I have started to use Splenda in my coffee when I can...'cause it's more of a natural sweetner than the blue or pink stuff. (This is tantamount to drinking a diet soda in calories, I believe. Diet coffee? Ew.)
Another tip I thought I'd mention is the use of cinnamon. I've discovered that the REASON I use sugar in my coffee is to cut down on the bitter content. Cinnamon cuts it out significantly. Not completely. But if you normally use two packets (say) of sugar in your coffee, you could try 1 packet of sugar and a coupla shakes of cinnamon.
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Sweetner in coffee
Date: 2005-11-02 03:06 am (UTC)Another tip I thought I'd mention is the use of cinnamon. I've discovered that the REASON I use sugar in my coffee is to cut down on the bitter content. Cinnamon cuts it out significantly. Not completely. But if you normally use two packets (say) of sugar in your coffee, you could try 1 packet of sugar and a coupla shakes of cinnamon.
Worth a try, eh?